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virginia table

22.00

our local commons

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virginia table book, a collaborative project from our local commons and early mountain vineyards

  • explores the commonwealth’s cheesemaking, butchery, cidermaking, brewing, grain farming, and winemaking industries, profiling artisans driving innovation in these fields.
  • illuminates the work of Virginia tastemakers — chefs, sommeliers, food writers, restaurateurs and the like — who have lifted the profile of Virginia as an artisan food, craft beverage, and world-class wine region