last week, susie brought in a treat to scarpa, and we couldn't stop thinking about (and eating) it, so we thought we'd share the recipe. her "best ever" banana bread from the "sweetly southern" cookbook.
In a large bowl, stir together flour, sugar, baking soda, and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla. Add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9" x 5" x 3" baking pan. Bake at 325 degrees for 1 hour and 20 minutes.
from the "Sweetly Southern" cookbook.